| Language of instruction: English |
| | | Exam contract: not possible |
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Change the language, year or choose another item in the dropdown list if it is available.
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Change the language, year or choose another item in the dropdown list if it is available.
| Degree programme | | Study hours | Credits | P1 SBU | P1 SP | P2 SBU | P2 SP | 2nd Chance Exam1 | Tolerance2 | Final grade3 | |
 | 3rd Bachelor of Business Economics choice | After selection | 81 | 3,0 | 81 | 3,0 | | | No | Yes | Non numerical |  |
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| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in a business context in the language of instruction and at least two other languages. (Communication) |
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| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
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In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
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Semester 1 (3,00sp)
| Evaluation method | |
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| Other evaluation method during teaching period | 100 % |
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| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 3rd Bachelor of Business Economics choice | After selection | 81 | 3,0 | | | 81 | 3,0 | No | Yes | Non numerical | |
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| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in a business context in the language of instruction and at least two other languages. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
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In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
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Semester 2 (3,00sp)
| Evaluation method | |
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| Other evaluation method during teaching period | 100 % |
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| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 3rd Bachelor of Business Engineering choice | After selection | 81 | 3,0 | 81 | 3,0 | | | No | Yes | Non numerical | |
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| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in a business context in the language of instruction and at least two other languages. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
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|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
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Semester 1 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 3rd Bachelor of Business Engineering choice | After selection | 81 | 3,0 | | | 81 | 3,0 | No | Yes | Non numerical | |
|
| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in a business context in the language of instruction and at least two other languages. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
|
|
|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
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|
Semester 2 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
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| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 3rd Bachelor of Business and Information Systems Engineering choice | After selection | 81 | 3,0 | | | 81 | 3,0 | No | Yes | Non numerical | |
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| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in a business context in the language of instruction and at least two other languages. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
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|
|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
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|
Semester 2 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 3rd Bachelor of Business and Information Systems Engineering choice | After selection | 81 | 3,0 | 81 | 3,0 | | | No | Yes | Non numerical | |
|
| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in a business context in the language of instruction and at least two other languages. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
|
|
|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
|
|
|
Semester 1 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 1st Master of Business Engineering | After selection | 81 | 3,0 | 81 | 3,0 | | | No | Yes | Non numerical | |
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| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in writing and orally, in a business and academic context, if necessary supplemented with visual support. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
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|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
|
|
|
Semester 1 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 1st Master of Business Engineering | After selection | 81 | 3,0 | | | 81 | 3,0 | No | Yes | Non numerical | |
|
| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in writing and orally, in a business and academic context, if necessary supplemented with visual support. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
|
|
|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
|
|
|
Semester 2 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 1st Master of Business and Information Systems Engineering | After selection | 81 | 3,0 | 81 | 3,0 | | | No | Yes | Non numerical | |
| 2nd Master of Business and Information Systems Engineering | After selection | 81 | 3,0 | 81 | 3,0 | | | No | Yes | Non numerical | |
|
| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in writing and orally, in a business and academic context, if necessary supplemented with visual support. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
|
|
|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
|
|
|
Semester 1 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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| 1st Master of Business and Information Systems Engineering | After selection | 81 | 3,0 | | | 81 | 3,0 | No | Yes | Non numerical | |
| 2nd Master of Business and Information Systems Engineering | After selection | 81 | 3,0 | | | 81 | 3,0 | No | Yes | Non numerical | |
|
| | | Learning outcomes |
- EC
| The holder of the degree communicates clearly and correctly in writing and orally, in a business and academic context, if necessary supplemented with visual support. (Communication) |
|
| | EC = learning outcomes DC = partial outcomes BC = evaluation criteria |
|
|
|
In this course, state-of-the-art knowledge from business economic fields are offered in an international context, including a virtual and an onsite component. This can be conducted by different means such as virtual lectures, onsite workshops, summer schools, international scientific collaboration or competitions...
Details will be explained in a specific information session.
Students are only enrolled in this module after selection.
|
|
|
Semester 2 (3,00sp)
| Evaluation method | |
|
| Other evaluation method during teaching period | 100 % |
|
| Other | The evaluation methods depend on the project. The students will be assessed upon their ability to gather state-of-the-art information from different business economic areas and combine this knowledge to a final product (or process) which is presented and evaluated by a written and/or oral work. |
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1 Education, Examination and Legal Position Regulations art.12.2, section 2. |
| 2 Education, Examination and Legal Position Regulations art.16.9, section 2. |
3 Education, Examination and Legal Position Regulations art.15.1, section 3.
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| Legend |
| SBU : course load | SP : ECTS | N : Dutch | E : English |
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